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KMID : 1024420020060040336
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Food Engineering Progress
2002 Volume.6 No. 4 p.336 ~ p.343
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Modification Effect of Phenolics of Agricultural Resources through Cultivation of Basidiomycetes
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Pyun Kwang-Woo
Hong In-Pyo
Jeong Jae-Hyun
Choe Sin-Geon
Lee Hyeon-Yong
Lee Shin-Young
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Abstract
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KEYWORD
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Basidiomycetes, cultivation, phenolics, modification
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